Chef's Delivered Menu

  • Available for Drop-Off or Carry Out Only
  • 1 Entree: $11.95/pp + tax (min 20 people) 
  • 2 Entrees: $13.95/pp+ tax(min. 20 people)
  • We will deliver this menu in disposable foil pans
  • $25.00 Delivery (most areas)
  • Includes Disposable products plates, cutlery, napkins, serving utensils


Your choice of 1 or 2 Entrees

Roast Pork Loin 

Chicken Bruschetta 

Classic Roasted Chicken 

BBQ Pulled Pork  

Italian Meatballs in sauce 

Italian Sausage with peppers and onions 

Chicken French **add $2.00pp 

Vegetable Wellington add $2.00pp


**choice of Kaiser or dinner rolls with

Pulled Pork Entree**


Your choice of 2 Sides

 Penne Pasta with homemade meat sauce or marinara

Penne Pasta tossed with Olive Oil, Pesto, and Broccoli 

 Homemade Mac & Cheese

 Oven Roasted potatoes

 Smashed potatoes with herbs


Your choice of 1 Vegetable

 Seasoned Corn 

 Fresh Broccoli

Fresh Vegetable Blend Carrots, Cauliflower & Broccoli


Your choice of 2 Salads

 Garden Salad with Italian & Ranch 

Caesar Salad 

Broccoli & Cheddar Salad with craisins 

Farro Salad with Sundried Tomato and Feta Cheese 

Tomato Cucumber Salad(May-Nov.)

Fruit Salad (May-Nov.)

2020 delivery menu (pdf)Download

Spinelli's Best Buffet

  • Available for Full Service ONLY
  • $22.95/pp + (minimum 20 people) 
  •  Price does not include tax, or 20% full service catering fee 
  • Includes Disposable products plates, cutlery, napkins, serving utensils
  • Includes Coffee Station

 


Your choice of 2 Entrees

 Chicken French

 Chicken Marsala

 Slow Roasted Top Round of Beef with wild

mushroom demi-glace

 Braised Loin of Pork with cranberry relish

 Breast of Turkey

 Filet of Salmon with Lemon Beurre Blanc Sauce

 Angus Prime Rib Roast**add $5/pp

 Angus Beef Tenderloin**add $8/pp


Your choice of 2 Sides

 Aromatic Jasmine or Basmati Rice

 Greens and Beans 

 Smashed potatoes with fresh herbs or horseradish

Seasoned Oven Roasted Potatoes 

 Cheese Tortellini tossed with homemade Meat or Marinara Sauce


Your choice of 1 Vegetable

Fresh Green Beans with Sauteed Mushrooms

 Parmesan-Roasted Cauliflower

 Fresh Vegetable Blend: Carrots, Cauliflower & Broccoli

Oven Grilled Vegetables


Your choice of 2 Salads

 Mixed Field Greens or Garden Salad 

Broccoli & Cheddar Salad with Craisins

Caesar Salad

Sliced Fruit Tray(May-Nov.) 

 Tomato & Cucumber Salad(May-Nov)

Farro Salad with Sundried Tomato and Feta Cheese 

2020 Spinellis Catering Menu_Page_2 (jpg)

Download