Spend $500 on food get $100 Off /Event Space is FREE!! Exp 12/31/19

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Welcome to our new Event Space!

Spend $500 on food get $100 Off /Event Space is FREE!!

Full service catering with Private Event space   Located in Fairport NY.   Book now for your upcoming event.

We have a variety of menu choices or we can customize a menu to accommodate your culinary needs. Free tastings available.  

Book now and use by March 31, 2020    *not valid for will calls or off site catering*    Less 

In House Lunch Buffet Menu (minimum 20 guests**)

More menus and selections coming soon!

If you have a specialty or would like a menu designed for your culinary needs ~~please ask call 585-430-1186 or contact us on home page

  •  we can customize a menu for your culinary needs 

Chef's Italian Feast 15

Chef's Italian Feast Buffet 11am-2pm

Rotini or Cheese Tortellini with Meatballs

Select Two Sauces: Marinara, Meat Sauce , Alfredo or Vodka

Served with Tossed Garden Salad or Caesar Salad

choice of 1 salad 

served with

  • Garlic Bread Sticks
  • Grated Parmesan Cheese


DESSERT & BEVERAGES INCLUDED

Assorted Italian Cookies 

Assorted  non -alcoholic Beverages included   

Mark's Pulled Pork and Chicken BBQ Buffet 15

BBQ Lunch Buffet 11-2pm includes Dessert and Chilled beverages

BBQ Pulled Pork & Kaiser Rolls

Slow Roasted, Tender Pulled Pork with light sauce

BBQ Pulled Chicken & Kaiser Rolls

Roasted Chicken with light bbq sauce 

Sides included :

  • Macaroni & Cheese 
  • Cajun  Corn
  • Garden Salad
  • Corn Bread 

Dessert & Assorted chilled non -alcoholic Beverages included  

Missy's Mexican Fiesta 15

Lunch Buffet 11-2pm Includes Dessert and Chilled beverages

Seasoned Beef & Chicken

accompanied with pressed Flour Tortillas, Corn Taco Shells, Corn chips  

Fajitas available for additional charge

Accompanied with:

  • Spanish Rice
  • Re-fried Beans
  • Guacamole, Sour Cream, Salsa
  • Shredded Lettuce
  • Shredded Cheese
  • Diced Tomatoes
  • Sliced Jalapenos
  • Black Olives
  • Diced Onions

Dessert & Beverages included

Dessert & Assorted chilled non -alcoholic Beverages included 

Fajitas Fiesta

16

menu will include grilled peppers and onions

The All American 13

Lunch Buffet 11-2pm Includes Dessert and Chilled beverages

Hamburgers Veggie Burgers Zweigle's Hot Dogs

  • Choice of Two Sides:  
  • Potato Salad
  • Cole Slaw
  • Macaroni Salad 
  • Baked Beans, 
  • Corn on the Cob
  • Pasta Salad

Served with Accompaniments:

  • Rolls,
  • Sliced Cheese
  • Lettuce
  • Tomato
  • Onion
  • Pickles
  • Potato chips

DESSERT & BEVERAGES INCLUDED

Cookies or Brownies 

Assorted chilled non -alcoholic Beverages included  

All Lunch Buffets include Non Alcoholic Beverages & Dessert (tax and gratuity not included)

Dinner Menu / Price List (minimum 25 guests**)

Create Your Own Buffet Option One 19

You choose the following: One Entree, Two sides, One Vegetable, Two Salads, One Dessert

Entree Selections

  • Chef Carved Turkey Breast with Gravy
  • Chef Carved Angus Top Round of Beef with Aujus
  • Chef Made Meat Lasagna
  • Chef Carved Pork Loin 
  • Chef Carved Smoked Pit Ham with Pineapple Applesauce
  • Chef Carved Roasted Beef Tenderloin with Mushroom Demi Glaze (add 8.00 per guest) 
  • Chef Carved Prime Rib of Beef (add 5.00 per guest)
  • Salmon or Haddock with Lemon Dill Sauce

Chicken Entree Selections

  • Chicken French with Sherry Wine & Lemon Sauce
  • Chef Marks Chicken Beurre Blanc -seared and topped with Lemon Cream Sauce over a bed of Spinach
  • Chicken Marsala with Mushroom & Marsala Wine Sauce
  • Chicken Brushetta Diced Tomato, Basil, Garlic, Balsamic Glaze, & Mozzarella Cheese
  • Chicken Parmesan Marinara Sauce and Mozzarella Cheese
  • Chicken Cordon Bleu Smoked Ham and Swiss Cheese


Vegetarian Entrees

  • Eggplant Parmesan
  • Vegetable Lasagna-Creamy Alfreado Sauce, Roasted Veggies, blended with  cheeses
  • Vegetable Wellington-Puff Pastry loaded with variety of vegetables
  • Stuffed Portobello Mushroom Topped with Sauteed baby kale, Roasted Red Peppers, Artichoke-hearts, Mozzarella Cheese, topped with Balsamic Glaze

Select TWO SIDES FOR ALL MENUS

  • Roasted Red Skin Potatoes
  • Marks Mashed Potatoes with fresh herbs
  • Rotini with Marinara or Meat Sauce 
  • Ricotta Cavatelli with Olive Oil and fresh herbs
  • Scalloped Potatoes
  • Potatoes Au Gratin
  • Cheesy Potatoes

SELECT TWO SALADS FOR ALL MENUS

  • Mixed Field Greens
  • Caesar Salad
  • Fresh Fruit Salad or Tray (Seasonal)
  • Broccoli Cheddar Salad
  • Tomato Cucumber Salad  (Seasonal)

Select one vegetable for all menus

  • Fresh Green Beans
  • Fresh Vegetable Medley
  • Fresh Broccoli
  • Mixed Roasted and Seasoned Vegetables

Select one dessert

  • Carrot Cake
  • Chocolate Cake
  • New York Style Cheesecake with Fruit Topping
  • Strawberry Shortcake
  • Chefs Best Blood Orange Brownie Bites

Two by Two Create You Own Buffet 23

Two Entrees from Above, Two Sides, Two Salads, One Vegetable, One Dessert

Create You Own Buffet

27

Three Entrees from Above Two Sides, Two  Salads, One Vegetable, One Dessert

**Minimum Guests Count for lunch(20 Adults) & dinner (25 Adults) (Children under 5 do not count as guests)